Roses were red, oceans were blue
if you didn't do lunch in the gong
then what was wrong with you!
Mothers Day 2010 was picture perfect weather wise. Blue skies and golden sands were the backdrop for the many mothers spoilt enjoying lunch at one of the Gong's fabulous ocean front restaurants. From fine dining at the Lagoon, Beachouse and Dunes to something a little more casual at Diggies, Windjammers ...
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Early morning sun glistening across the blue waters of North Wollongong beach, board riders bobbing up and down waiting for the next "set" to roll through, activity abounds both on and off the water. Cyclists speed along the bike track, walkers power in competition and the fitness fanatics yell whilst sweating through their workout, its these and other sights and sounds that make Wollongong special to me.








James Cook
Mr Cook, who is as keen and adventurous as his name sake, has worked just about everywhere and brings a wealth of experience and good humour to the team. James, who claims to have famous historical bloodlines in his heritage, is a wealth of information about, well, anything (!). He is currently leading the Southern Gateway Centre team up at an altitude of 1148 feet, enjoying the views over the coastline from his office. James swears by the ‘wonton noodle soup’ at World Food Gourmet in Keira Street and when not at work, you may find him watching his sons playing AFL on frosty Saturday Winter mornings or firing up the BBQ with friends in Summer. Chardonnay anyone…?